All southerners know about that mysterious side dish that is served at family gatherings–Pear Salad. Shredded cheese, mayonnaise, and pears make up the traditional ‘salad’…
The sweet yet tart fruit pairs well with carrots as it enhances the sweet notes of the root vegetable. Softening carrots and blending the with the overripe loquats was the simplest way to combine the two flavors.
I can confidently say that this version of an oatmeal cookie is superior. The fresh dates add even more deep dark caramel flavor to the already oey gooey cookie.
An easy variation on the tradition is the use of honey to sweeten the cake. Of course, I prefer local honey since Savannah has such good procurers like Capital Bee Company.
Yesterday marked the grand opening for Moodright’s, an opening which I have been following for quite some time along with so many other locals. Moodright’s..
As a carpenter turned bee whisperer, Read Nichols, the owner of Savannah’s Readee’s Bees, is a dedicated, hardworking purist that started his small business over..
A quick carmalization on some onions and I had a winning recipe. Buttery puff pastry sits at the base for these ultra savory and slightly sweet seasonal tarts.
Every southerner has certain foods that are quintessential nostalgia. Growing up most southern mothers had a select few recipes that were rotated around their weekly..
Savannah Smokehouse: The newest BBQ to hit Savannah
BONE-STICKING barbeque for a low price that you can get downtown—that’s the aim of Savannah Smokehouse BBQ & Brew. David and Christine Cutlip and their..
BREAKING BREAD at the dinner table is the ultimate unifier. The passing of good food across a bountiful spread knocks down walls and creates community…
MANY Savannahians are unaware that a large dairy farm once operated behind Tennessee Avenue. But for many locals, like myself, the piece of property that..
DURING MY four year college tenure, my course load required completion of a marketing class. One of the important principles of marketing is to never..
Being a food writer, I’m often confronted with the question, “Which restaurant do you recommend?” As you can imagine, that question has never proffered a..
Leoci’s is back in Savannah: Leoci’s Mercato Italiano
There’s something about Savannah that keeps people coming back. Whether a multi-visit tourist, a student that comes back here to live after being away at..
