I do not like raisins. They are one of the foods that sit pretty high on my short list of dislikes. This means I never eat oatmeal raisin cookies. I consider it a loss to have to cut out an entire type of cookie from my diet. An oatmeal cookie has so many desireable qualities. Deep carmelized sugar and chewy baked oats make for a delicious combination.
With a large container of fresh dates and lack of ideas to use them for, along came these cookies. I chopped up the dates to resemble a raisin, then replaced the raisins in my cookie batter. Let’s just say I made up for the many years of missed cookies by almost eating the entire batch alone.
Despite my disfavor to the original dried fruit, I can confidently say that this version of an oatmeal cookie is superior. The fresh dates add even more deep dark caramel flavor to the already oey gooey cookie. Please let me know what you think of this much needed upgrade.