Persimmon Kale Salad

Just like the rest of the world, I am cutting back on calories. As much as I love food, the holidays test my tolerance of eating and drinking excessively. Frankly, I am tired of overeating.

Cooking healthy does not have to be tasteless and boring. After cooking for so many years I have discovered that cooking fresh and seasonal is the easiest way to eat healthy and flavorful. Produce at its peak makes the job of conscious eating actually desirable.

The even better news is that this recipe is beyond simple. The trick to making a delicious salad at home is making your own dressing. I always make my dressing in my small food processor, and this recipe is no different.

I take fresh seasonal persimmons, puree them, then throw in the rest of my dressing ingredients. A quick chop of walnuts, kale, and pear results in a super easy and super healthy dinner.

You can add protein or cheese for an even more delicious variation. To really cut down on the bitterness of the kale, I let the kale sit in the dressing for at least thirty minutes before serving.

Here is another delicious salad recipe

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