Burrata Cheesecake

the finished cake with a slice out

Fall has finally hit Savannah. As of this week are away from our 90 degree days and our on with the coats and boots.

With cooler days I find myself at home more, baking. Especially considering thanksgiving is creeping up swiftly. As a steady at-home baker, it is often hard to come up with new and exciting recipes. But for this one, I think I really discovered something – Burrata Cheesecake.

Burrata is a form of mozzarella cheese. It is ultra creamy and mildly flavored.  You will still taste the tangy notes of the cream cheese, but the burrata lends a more complex and interesting flavor.By replacing one half of the cream cheese in a cheesecake recipe, the result is a cheesecake that balanced and not as sweet.

I portioned down the size of the cheesecake to the size of a tart. After you try out this super easy recipe, I promise you will never go back.

You can top it with whatever fruit you like, peaches, candied oranges, plums, or anything fresh.

Burrata Cheesecake

Category: Sweet Recipes

Burrata Cheesecake


  • For the crust:
  • 1/2 Cup of Shortbread Cookies, crushed
  • 1/2 Cup of Butter, melted
  • 1 Tablespoon of Sugar
  • For the cheesecake:
  • 8 Ounces of Burrata, just the creamy inside
  • 2 8 Ounce Packages of Cream Cheese
  • 1 Teaspoon of Vanilla Extract
  • 1 Egg
  • 3/4 Cup of Sugar
  • Juice from 1/2 of a Lemon
  • A Pinch of Salt


  1. Preheat the oven to 350 degrees Fahrenheit.
  2. First prepare the crust.
  3. Combine the melted butter and cookie crumbs. Press down evenly into the bottom of a tart pan. Set aside.
  4. Make the cheesecake batter by combining both cheeses and the sugar in the bowl of a food processor.
  5. Pulse until smooth and combined.
  6. Add in the remaining ingredients, and pulse until the batter is smooth.
  7. Pour into your prepared crust and bake with a water bath for approximately 30-40 minutes. The cheesecake is done with it is firm but still slightly giggly in the center.
  8. Allow to cool before slicing.
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a slice of cake


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