Fall has finally hit Savannah. As of this week are away from our 90 degree days and our on with the coats and boots.
With cooler days I find myself at home more, baking. Especially considering thanksgiving is creeping up swiftly. As a steady at-home baker, it is often hard to come up with new and exciting recipes. But for this one, I think I really discovered something – Burrata Cheesecake.
Burrata is a form of mozzarella cheese. It is ultra creamy and mildly flavored. You will still taste the tangy notes of the cream cheese, but the burrata lends a more complex and interesting flavor.By replacing one half of the cream cheese in a cheesecake recipe, the result is a cheesecake that balanced and not as sweet.
I portioned down the size of the cheesecake to the size of a tart. After you try out this super easy recipe, I promise you will never go back.
You can top it with whatever fruit you like, peaches, candied oranges, plums, or anything fresh.