EVERY SAVANNAHIAN has had his or her fair share of sweet tea. However, long before the sugary cups of brown “Savannah Water” were served alongside deep fried seafood treats, the natives of our area enjoyed the taste and healing properties of yaupon—a leafy plant that has been brewed for a very long time.
Luckily, Savannah has two visionaries bringing back the use of the ancient plant.
Owners Lou Thomann and Lori Judge are true pioneers in the world of Savannah’s native yaupon holly. What started with a dream has now turned into Yaupon Tea House & Apothecary.
I was lucky enough to sit down with the pair and enjoy Yaupon Tea House & Apothecary’s ceremonial brew exactly as the Native Americans once did.
“Different tribes would share the tea, and it would create a bond. When Oglethorpe came to Savannah, Tomochichi gave Oglethorpe a cup of this tea,” Judge told me.
As we shared the light, earthy, warm tea, Thomann, who could be considered a self-taught expert on the subject, educated me on the history of yaupon.
On a getaway to Ossabaw Island with the owners of Service Brewery, the two were introduced to the yaupon plant by John “Crawfish” Crawford who, according to Thomann, is one of the most knowledgeable naturalists in the coastal area.
After hand picking and brewing fresh tea over their campfire, Thomann instantly fell in love with the tea and its history.
Thomann returned home and immediately began researching the native holly.
“It opened up this whole world; I realized that this is a huge treasure. This was the most sacred plant in North America amongst indigenous people for thousands of years, and nobody knows anything about it. We started making little tea bags, hand picking it, giving it to people, going to charity events serving it,” explained Thomann.
He started small by harvesting the native plant and distributing it in different forms—tea bags, bottled tea, and more. I’m sure that most locals are very well acquainted with his tea company and its products, ASI Tea Company, even if they may not know it.
The next phase of growth for Thomann occurred with implementation of two yaupon farms, one in Metter, Ga., and one in Florida.
“We have ten thousand plants that we planted. We are doing it in row crops to see if they can be grown that way because right now it is just grown in the wild,” Judge says.
“The farm in Metter is the research farm. The entire farm is not growing yaupon. We are growing probably about fifteen acres. We first started harvesting yaupon on Heard Island, which is a little barrier island off of Darien, and we propagated,” he says.
“We were genetically selective with which plants looked good and healthy. We propagated them, and we planted about ten to twelve thousand of those plants on the farm in a row crop. No one has ever done that before.”
As America’s only indigenous source of natural caffeine, the yaupon plant has magical properties. Beyond caffeine, the plant contains theobromine, an alkaloid of the cacao plant.
Together the two natural stimulates give drinkers a slight boost while imparting many believed health benefits such as better digestion, lower blood pressure, and immune-boosting properties.
Thomann‘s goal is to further explore the many benefits of the tea. “We were just awarded a phase two USDA small business innovation research grant, which is to study the feasibility of yaupon for food,” he tells me.
They are pushing even more by reaching for a National Institute of Health grant, which will catapult the duo and their local farm to work towards clinical trials, the purpose being to document the true health benefits of the magical plant.
The most recent, but not final, phase of expansion for the two is their official storefront, which opened April of this year. Sitting inside beneath a large open sunlight that fills the space with warmth is a tall busy yaupon tree that the two brought from their farm.
While Thomann is the yaupon master, Judge has begun to study up on herbalism. The Teahouse has brought the two together, through its mission to recreate traditional uses of yaupon and share natural yaupon products with local Savannah.
Tourists and locals can stop in and enjoy their ceremonial tea—just like I did. The brew is served in a handmade replica of Cahokia civilization’s ceremonial cup.
As the in-house expert on the subject, Thomann tells me the story. “It was one of the largest settlements of Native Americans in the 1700s or 1800s; it was a bigger city than London, as a comparison. In that village they found earthenware similar to this with yaupon and cocoa residue in the cup that was tested. They found it in thousand year old cups.”
Again, honoring the native traditions of yaupon, Yaupon Tea House serves Cocoa Yaupon Tea.
If you feel it is just too warm to drink your tea hot, iced is the modified classic southern version. Yaupon Tea House sells house blended functional teas to take home and brew yourself.
On tap are two original and exclusive yaupon brewed organic kombuchas, which vary from time to time and are available by the cup or by the growler.
“Yaupon has natural sugars, probably in the saponins, so when you make kombucha you do not have to put in as much sugar to ferment it,” Thomann explains.
As for the layout of the apothecary in Yaupon Tea House & Apothecary, on the right of the store you will find rows of exclusive and unique to the store products. The tea house sourced high quality small artisanal businesses to work with and create the unique wellness products.
Customers will find things such as handmade yaupon soap, CBD and yaupon blended products, essential oil balms, facial steams, seasonal skincare products, and much much more. Yaupon pairs well with CBD because, much like CBD, it has natural anti-inflammatory properties.
By blending yaupon with other natural plants and herbs, Yaupon Tea House is offering items that contain ingredients that harmonize and boost the properties of each ingredient.
The hardworking duo will keep pushing. Thomann said it best when he told me that they “are going to start lectures. We are looking for people in the health and wellness space to do either workshops or lectures.”